On this post I will update the local equivalent of ingredients that we usually use outside Germany, so you can get the cheaper version because you don’t have to go to specialty grocery stores!
- Cornstarch- Speisestärke
- Baking powder- Backpulver
- Baking soda- Natron
- Tenderloin/anything for steak: Filet
- Reference for cuts from No Ordinary Homestead